12PM - CLOSE

• Triple Threat bar nuts 5.00
• Warm marinated mixed olives with grilled bread 7.00
• Bowl of chips with aioli 7.00
• Aunty Ro’s sausage rolls with house tomato relish 9.50
• Smoky beetroot, goats cheese, fresh herbs & toasted almond 8.50
• Pedro Ximenez roasted field mushroom, goat’s cheese, grilled sourdough & salsa verde 10.50
• Cauliflower & taleggio cheese croquettes with sage aioli 9.50
• Pan fried Dutch carrots, labneh, toasted walnut, basil & currants 9.50
• Green beans, garlic lemon butter & Reggiano 8.00
• Baked olive & chilli stuffed smoked mozzarella with pumpkin bread 8.00
• Twice cooked pork belly, minted crushed peas with ginger, garlic & lemongrass syrup 13.00
• Crispy lamb ribs with honey, thyme & toasted sesame 12.00
• Beer & tomato braised beef cheek with soft polenta 10.50
• Confit duck wings with chilli mint jam 10.50
• Southpaw sliders - Angus beef burgers, smoked cheddar, crispy battered dill pickle, American mustard & tomato ketchup 12.00
• Calamari, sautéed chicory, roasted macadamia, preserved lemon & smoked chilli 12.00
• Scallops, parsnip purée, chorizo, peas & tarragon 13.00
• Char-grilled Swordfish, mojo picon & olive 11.50

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• Lord Randall’s fig & marmalade pudding, whiskey anglaise 10.00
• Dark chocolate & cookie parfait, salted caramel & maple pecan crumbs 10.00
• Cheeseboard, one soft, one hard, one-blue, crackers, quince paste & apple slices For two – 21.00 For four – 25.00